How to Make the Ultimate Chicken Parmesan Recipe at Home

Ready to requite your archetype craven Parmesan recipe the ultimate upgrade? Follow these simple steps to have yours from tiresome to drool-worthy.

Photo: Shutterstock / Equally Nutrient studio

When I was growing up, our family ate Italian-inspired dishes for dinner several nights a week. My mom would serve upward a good for you rotation of Italian comfort foods like spaghetti and meatballs, lasagna (all kinds of ways!) and baked ziti, all accompanied past her homemade tomato sauce.

When I got married and had my own children, I set out to learn how to brand all of my favorite Italian-American meals from my childhood and to discover a killer chicken parmesan recipe. Once I mastered bootleg tomato sauce, I knew I was ready to start adding Italian foods to my meal roster.

Chicken Parmesan is a family favorite and for good reason. This traditional dish consists of breaded, fried chicken (who can resist?) topped with cheese and tomato sauce, and served with pasta. I love information technology because it'due south easy enough to make on a weeknight, yet fancy enough to serve to company. You have to be careful, though, because a few wrong moves and your chicken Parmesan can end upwardly banal, dry, and just plain boring.

To make sure your craven Parm is anything but dull, follow my stride-by-pace guide which includes my best tips on how to brand yours the ultimate craven Parmesan!

Ultimate Chicken Parmesan

First, you need to commencement with the basics. (Psst! This is a great foundational recipe to reference)

Yous'll Need

four boneless, skinless craven breasts

1 cup all-purpose flour

two large eggs, lightly beaten

1/2 cup milk

1/two loving cup breadcrumbs; I adopt panko for extra crispiness, though plain or seasoned work fine

1/ii cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Your favorite tomato plant sauce

Oil (for frying)

Stride 1: Set up the chicken

Chicken breasts are the best choice for classic chicken Parmesan. For the craven to cook evenly, it should as close to even thickness every bit possible. Y'all can place the chicken between wax paper or plastic wrap and apply a mallet to pound it thin or, alternately, slice each breast horizontally to make two thin cutlets. You want the chicken to exist right around 1/2-inch thick.

Upgrade to ultimate: Marinate your chicken in buttermilk for several hours before cooking. This will keep your chicken moist and tender. Seriously, buttermilk is the secret ingredient you lot didn't know you lot needed–cheque out all these amazing ways to use it!

Step 2: Dredge and bread

You will need to both dredge the chicken in flour and glaze it with breadcrumbs before frying to get that golden, flavorful, crispy crust that chicken Parmesan is known for. Set three shallow dishes: one with flour seasoned with table salt and pepper, one with beaten eggs, and one with a combination of breadcrumbs, herbs (retrieve oregano, basil and garlic powder) and grated Parmesan cheese. Dredge the chicken in the flour, dip in the beaten eggs, and then finish by blanket with the breadcrumb mixture, pressing the blanket onto the chicken.

This phase is where bland chicken Parm is made. Make certain to season your flour and breadcrumbs well!

Upgrade to ultimate: If y'all have the time, make your own fresh breadcrumbs. (Cut a loaf of fresh Italian bread into thick slices, bake at 350°F until crusty, so pulse in a nutrient processor until finely footing.) For ultimate flavor, mix some fresh minced oregano and basil into the breadcrumbs.

Pace 3: Shallow-fry

Shallow-frying is a technique in which the food you're frying is only partially submerged in the cooking oil. Confused about which oil to use? We've got you covered. I like to become with a mild oil like canola or vegetable.

To fry, coat the lesser of a big skillet with the oil and oestrus to 350° to 375°. Fry the chicken in batches for 5 to half-dozen minutes per side until gorgeously golden.

Upgrade to ultimate: Fry your chicken in a bandage-fe skillet. Nix beats the fifty-fifty heat distribution and temperature regulation that you get from frying in cast iron.

Step four: Top it off

Now that you've got the craven fried to golden perfection, information technology's time to add the finishing touches. Place the fried chicken cutlets in a baking dish, slather with tomato sauce, and cease with plenty of fresh mozzarella cheese and a sprinkle of Parmesan.

Upgrade to ultimate: The all-time fashion to take your chicken Parmesan from expert to out-of-this-world astonishing is by making your own homemade tomato sauce. A homemade sauce volition provide a fresh, authentic flavor that simply can't be beat out.

Pace 5: Bake and enjoy!

Broil the craven for 10 to 15 minutes at 400°F or until the cheese is melted and bubbly. I similar to add a sprinkle of fresh herbs correct before serving for a pop of color and season.

Upgrade to ultimate: Complete your card! Serve your craven parmesan with an antipasto platter, a side of pasta and some archetype garlic staff of life.

How to Get in Your Own

Looking for more ways to jazz upward your chicken Parm? I've got a few more ideas up my sleeve!

• Go cheesy. Attempt incorporating flossy goat cheese, smoked provolone or salty pecorino Romano into your cheesy topping.
• Stuff information technology. Stuffed chicken is a fun spin on the classic dish. Carefully slice a slit into the craven and stuff with your favorite thin-sliced Italian meat (call back prosciutto, pepperoni or capicola), fresh spinach, or extra cheese before breading and frying.
• Try new toppings. A sprinkle of spinach or even spicy arugula can provide extra freshness and texture.
• Forget the fork and knife. Serve your chicken Parmesan on a toasted baguette, sandwich mode!

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